Our Team

Experienced leaders in operations, development, and asset performance

Hamant headshot

Hamant Patel brings more than three decades of hospitality ownership, development, and operational experience to Lotus Hotels. Since acquiring his first property in 1994, a small 24 unit motel, he has grown the company through a disciplined combination of acquisition and ground up development across nationally recognized franchise brands, with particular depth in the Marriott and Hilton brands, having developed multiple concepts within the Marriott portfolio. His development experience spans every phase, from site selection and market feasibility through entitlements, financing, construction, and operations. This hands on expertise, combined with a focus on conservative growth, operational efficiency, and consistent asset performance, has defined Lotus Hotels since its founding.

Hamant Patel

Principal

Beena headshot

Beena has over twenty years of hospitality experience with expertise in operations, management, and risk control, including loss prevention and insurance matters. She leads new hotel openings and property oversight, and her team-building and communication strengths play a central role in Lotus Hotels’ culture and core values.

Beena Patel

Director

Danielle headshot

Danielle leads operational execution across properties, with deep multi-brand experience in openings and performance standards.

Danielle Zayatz

Corporate Director of Hotel Operations

Jesse Loose headshot

Jesse leads revenue strategy using analytics, systems, and market insights to guide pricing and topline performance.

Jesse R. Loose

Corporate Revenue Manager

Joe Boss headshot

Joe joined Lotus Hotels in 2026 and brings nearly two decades of hospitality experience. He earned his Bachelors Degree in Hospitality with a concentration in Hotel and Restaurant Management from MSU Denver. He has grown in his hospitality career through several roles across hotels, restaurants, and food sales, with a strong focus on food and beverage operations, restaurant leadership, bar programming, guest service, and revenue growth. As Corporate Director of Food and Beverage, Joe provides guidance on key F&B objectives such as improving operational execution, developing food and beverage programs, mentoring property-level leaders, enhancing the guest experience, and driving value for owners and investors.

Joe Boss

Corporate Director of Food and Beverage

Joan Frampton headshot

Joan supports operational standards, team development, and portfolio infrastructure across the organization.

Joan Frampton

Management Specialist

Jeff Welber headshot

Jeff supports development initiatives and project execution across the Lotus Hotels growth pipeline.

Jeff Welber

Development Specialist

Ivana headshot

Ivana supports revenue management through pricing analysis, market monitoring, and portfolio reporting.

Ivana Valladares

Corporate Revenue Analyst

Haley headshot

Haley supports corporate operations and property coordination, helping keep portfolio requirements current.

Haley Zayatz

Corporate Analyst